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* Picatto CHICKEN MILANESE WITH

INGREDIENTS:
* 4 chicken breast fillets
* 300 grams of fettuccine Salt and pepper

* mixed herbs (thyme, basil, parsley, rosemary).
* 1 cup flour
* Salt and pepper to taste.

batter THE CHICKEN:
* 100 grams of grated Parmesan cheese 3 eggs

* 2 tablespoons flour

TOMATO SAUCE FOR THE PERFUME OF BASIL:
* 2 garlic cloves
* 1 tablespoon olive oil
* 6 tomatoes peeled and chopped
* 4
fresh basil leaves 1 tablespoon tomato paste

PREPARATION: 1 .- Cut
, type Milanese, chicken breasts.
2 .- Prepare the marinade of herbs then season to taste, flour and set aside. 3 .-
boiling water 2 minutes to place the tomatoes, remove them from the water, peeled and seeded, then chop the tomatoes in small squares, like garlic.
4 .- In a skillet with olive oil, fry the garlic and add tomatoes and a tablespoon of tomato paste. 5 .-
flavored with basil leaves, cook about 10 minutes over low heat. 6 .- Flour
breaded and covered with cheese mixture.
7 .- In a pan with little oil, brown on both sides and set aside. I
8 .- Boil fettuccine al dente and then saute in butter.
9 .- Present the chicken on tomato sauce perfumed with basil in the dish and garnish with fried fettuccine. 10 .-
Garnish with a sprig of basil.

Source: Easy Cooking. Journal 2001. Venezuela