Skate Sharpening Machine Plans

The original sauce that appears this recipe is made by grinding together all vegetables (tomatoes, cucumber, garlic and onion).
But in this case, the vegetables are cut into very fine dice to present somewhat more carefully without losing his cool.

INGREDIENTS:
(6 servings)
* 750 grams of minced lamb
* 2 * 2 small onions

garlic cloves 1 teaspoon ground cumin
* 2 teaspoons chopped fresh parsley 1 teaspoon
fresh oregano (or dried) chopped
* 3 or 4 tablespoons olive oil * 3
red tomatoes 1 cucumber

* * * Salt to taste Pepper to taste

* 1 teaspoon grated
lemon zest 1 teaspoon lime

TOOLS: Cutting board


Grill Knife Source


PREPARATION:
1 .- In preparing the accompanying peel tomatoes, remove seeds and cut into finely diced.
2 .- Do the same with the cucumber, a clove of garlic and the onions.
3 .- Mix all together and aligned with the grated skin of a lime and lemon, some salt, pepper and a couple of teaspoons of oil (optional).
4 .- Cover and reserve in refrigerator until serving time.
5 .- Peel and chop the onion and remaining garlic clove and add the ground beef, oregano. Parsley, cumin, salt and pepper.
6 .- Stir until well blended and form six patties.
7 .- To cook the burgers brush lightly with oil and place on hot grill.
8 .- Allow to cook over high heat until browned on one side (2 minutes) and turn them.
9 .- Dore watching the other side they do not burn.
made 10 .- The most desired meat will cook more slowly (to fire slower) and for longer. 11 .- Serve
made and served with tomato sauce, cucumber and onion.

Source: Mediterranean Cuisine II. Diario El Nacional Venezuela.