very traditional, "briouates" (pastries) evoke the term "bra", which means on the Arabic, and more generally all around him (a letter, fill ... .)
These small triangular pastries can be filled with a garrison sweet or salty.
INGREDIENTS:
* 500 grams of fine pastry sheets
* 500 grams of beef ribs 1 onion
* * ½ bunch of parsley. * 5 Cl
peanut butter * 100 g
* 3 eggs * 1 bag of red dye
powder 1 teaspoon salt
* ½ teaspoon white pepper * Oil for frying
PREPARATION:
1 .- Chop the meat and the parsley, separately, in the electric grinder.
2 .- Mix the two but reserving 1 teaspoon minced parsley.
3 .- Peel, chop and slice onion.
4 .- Add 5 Cl of oil and 100 grams of butter to heat in a skillet and then sauté the onion for 5 minutes.
5 .- Add the red dye and the reserved parsley.
6 .- Mix together. 7 .-
pan then add the minced meat with parsley. 8 .-
Season.
9 .- Mix well with spoon.
10 .- Replace fire 5 minutes, stirring constantly.
11 .- When the preparation begins to turn brown, add 2 eggs.
12 .- Keep the fire 5 minutes, stirring with a spoon so that the eggs have time to cook a little.
13 .- Cutting a sheet of pastry in half.
edges 14 .- Turn left and right half-sheet. 15 .- Spread
ends with beaten egg.
16 .- Put a little Fill in the bottom of the page.
17 .- Fold the triangle on the left and the right to the end of the pasta.
18 .- Seal with egg. 19 .- Make
heat the frying oil to 180 º C. 20 .- Dip
puffs and let them cook for 4 or 5 minutes, until golden brown.
21 .- Place them on absorbent paper.
22 .- Serve in small dishes and decorate with parsley.
TIPS:
1 .- During the celebrations or meetings in the afternoon between women, the pyramids of pastry crust give away the eyes of the guests before his eyes brighten.
2 .-
Recipe for 4 persons 3 .- Preparation time 20 minutes 4 .-
Cooking Time 20 minutes.
BubbleShare: Share photos - halloween photos
Source: Hot Starters. H. Kliczkowski
These small triangular pastries can be filled with a garrison sweet or salty.
INGREDIENTS:
* 500 grams of fine pastry sheets
* 500 grams of beef ribs 1 onion
* * ½ bunch of parsley. * 5 Cl
peanut butter * 100 g
* 3 eggs * 1 bag of red dye
powder 1 teaspoon salt
* ½ teaspoon white pepper * Oil for frying
PREPARATION:
1 .- Chop the meat and the parsley, separately, in the electric grinder.
2 .- Mix the two but reserving 1 teaspoon minced parsley.
3 .- Peel, chop and slice onion.
4 .- Add 5 Cl of oil and 100 grams of butter to heat in a skillet and then sauté the onion for 5 minutes.
5 .- Add the red dye and the reserved parsley.
6 .- Mix together. 7 .-
pan then add the minced meat with parsley. 8 .-
Season.
9 .- Mix well with spoon.
10 .- Replace fire 5 minutes, stirring constantly.
11 .- When the preparation begins to turn brown, add 2 eggs.
12 .- Keep the fire 5 minutes, stirring with a spoon so that the eggs have time to cook a little.
13 .- Cutting a sheet of pastry in half.
edges 14 .- Turn left and right half-sheet. 15 .- Spread
ends with beaten egg.
16 .- Put a little Fill in the bottom of the page.
17 .- Fold the triangle on the left and the right to the end of the pasta.
18 .- Seal with egg. 19 .- Make
heat the frying oil to 180 º C. 20 .- Dip
puffs and let them cook for 4 or 5 minutes, until golden brown.
21 .- Place them on absorbent paper.
22 .- Serve in small dishes and decorate with parsley.
TIPS:
1 .- During the celebrations or meetings in the afternoon between women, the pyramids of pastry crust give away the eyes of the guests before his eyes brighten.
2 .-
Recipe for 4 persons 3 .- Preparation time 20 minutes 4 .-
Cooking Time 20 minutes.
BubbleShare: Share photos - halloween photos
Source: Hot Starters. H. Kliczkowski
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