Spray Painted Spice Rack

* BAKED PORK PIE (Venezuela)

INGREDIENTS:
* 250 grams of spaghetti 2 tablespoons

oil * ½ kilo pork flesh, cut in squares
* 1 packet cream of chicken, dissolved in 2 cups water 1 cup
chicken broth.
* 1 ½ cup corn
* 1 large red pepper
chopped 1 cup (100 grams) grated Parmesan cheese thick
the
PREPARATION:
1 .- Preheat oven to 350 º.
2 .- Cook the pasta according to package directions and drain.
3 .- Heat oil and brown meat, previously seasoned to taste. 4 .-
drain well.
5 .- A refractory that can then go to the table put the pasta and meat.
6 .- Add the cream and chicken broth refractory and mix.
7 .- Add the corn and paprika and stir.
8 .- Add the cheese and bake, uncovered, for 45 minutes.

TIPS:
1 .- Preparation 25 minutes Cooking
2 .- in 45 minutes.

Source: The Journal Menu Venezuela.