Replica Super Bowl Trophies For Sale

INGREDIENTS:
* 1 leg of lamb

* Vinegar or lemon (the latter is optional)

*

bay leaf * 1 whole garlic head

* Salt * Pepper grain

* Olive oil * 1

sherry * 1 kilo of potatoes or carrots

* 2 cups water * Oregano

PREPARATION:

1 .- We

leg lamb and we make several small cuts with a sharp knife, and we are going to be seasoned with salt, pepper.

2 .- We

garlic and crush it well and then we will introduce the same cuts that we did previously and the lamb.

3 .- Le sprinkle vinegar or lemon (whichever you prefer), then we add the sherry, the leaves of laurel and olive oil.

4 .- We put the leg in a tray full fit and added two cups of water with all ingredients.

5 .- Add the potatoes peeled and cut into four across the tray.

6 .- What we cover with foil to all the ingredients and the natural juices of the lamb to mix and we put in the oven at 350 º C.

7 .- Every 20 minutes we will review and turning the leg to take all the ingredients.

8 .- A half hour and we remove the foil to start to brown.

9 .- When golden brown and pulls out and serve.

TIP: can accompany this dish with a rich salad.