INGREDIENTS:
* 2 kilos of beef ribs
* 1 large onion * 4 cloves garlic, peeled and whole
* 1 leek, white part only.
sweet peppers * 2 * 1 included mint, cilantro and parsley
* 2 kilos of assorted vegetables, peeled and chopped into small pieces.
* Chopped parsley * Salt
* Pepper to taste.
PREPARATION:
1 .- To prepare the broth, place in a pot with the ribs into pieces, onion, leek, garlic, chillies, salt and some black peppercorns.
2 .- Take the heat and bring to a boil, reduce heat and simmer until meat is tender.
3 .- Strain and eliminate waste, degrease the broth. 4 .- Once
scouring take it over medium heat with minced vegetables and meat (fat free) and cook until soft, but firm.
5 .- Prepare a sauce and add to soup passed through a sieve.
6 .- Add the bound compound and cook for 5 minutes.
7 .- To serve remove the compound and sprinkle with chopped parsley.
8 .- Serve with arepas and avocado.
Source: The Journal Menu Venezuelan
* 2 kilos of beef ribs
* 1 large onion * 4 cloves garlic, peeled and whole
* 1 leek, white part only.
sweet peppers * 2 * 1 included mint, cilantro and parsley
* 2 kilos of assorted vegetables, peeled and chopped into small pieces.
* Chopped parsley * Salt
* Pepper to taste.
PREPARATION:
1 .- To prepare the broth, place in a pot with the ribs into pieces, onion, leek, garlic, chillies, salt and some black peppercorns.
2 .- Take the heat and bring to a boil, reduce heat and simmer until meat is tender.
3 .- Strain and eliminate waste, degrease the broth. 4 .- Once
scouring take it over medium heat with minced vegetables and meat (fat free) and cook until soft, but firm.
5 .- Prepare a sauce and add to soup passed through a sieve.
6 .- Add the bound compound and cook for 5 minutes.
7 .- To serve remove the compound and sprinkle with chopped parsley.
8 .- Serve with arepas and avocado.
Source: The Journal Menu Venezuelan
0 comments:
Post a Comment