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* CHOP WITH PAPRIKA AND SOUR PINEAPPLE SAUCE

INGREDIENTS:
* 6 thick pork chops
* 6 cloves garlic, crushed
* 2 tablespoons Worcestershire sauce * Salt to taste

* 4 tablespoons of oil to brown
* 2 red peppers, green peppers

* 2 * 2 * 1 leek
can
pineapple in syrup 2 tablespoons butter to sweat the vegetables

SOUR SAUCE:
* ½ cup wine vinegar * ½ cup
* The
sugar syrup of pineapples
* 3 tablespoons ketchup 2 tablespoons
soy sauce * Salt to taste


PREPARATION: 1 .-
dressing pork chops with crushed garlic, Worcestershire sauce and salt.
2 .- Allow to marinate for at least 2 hours.
3 .- It is preferable to do one day in advance. 4 .-
Fry chops in a skillet with oil
5 .- Chop the vegetables into strips or julienne and sudarlos (part) in another pan with butter.
6 .- First, the garlic pot, then red and green peppers and finally, pineapples.
7 .- Prepare the sauce agrediculde combining all ingredients and cook fifteen minutes or until thickened.
8 .- Place the chops in a refractory container.
9 .- top, put the vegetables sweat and covered with sweet and sour sauce.
10 .- Cover with foil.
11 .- Bake for twenty minutes at 350 º F (125 º C).
12 .- Serve with white rice.


Source: Nury de Sucre