INGREDIENTS:
*
500 grams of spaghetti 2 tablespoons olive oil * 2 medium onions
chopped * 2 cloves garlic, crushed
* 500 grams of minced meat
* 2 cans of 400 grams of tomatoes
* 2 medium carrots, sliced \u200b\u200b
* 1
chopped celery * 1 medium green bell pepper finely chopped
* 1 medium green bell pepper, finely chopped * ½ cup
tomato concentrate
* ½ cup dry white wine
* 1 beef bouillon cube
* 1 cup water PREPARATION
1 .- Pour the pasta into a pot of boiling water and salt to taste, cook uncovered until al dente, drain.
2 .- Heat oil in a pan, add the onion and garlic and cook, stirring until onion is soft.
3 .- Add the beef, cook stirring constantly until golden brown.
4 .- Add the undrained tomatoes, slightly chopped and the other ingredients.
5 .- Cook for 30 minutes with the lid on until vegetables are tender and sauce thickens.
6 .- Mix the spaghetti with the sauce hot.
*
500 grams of spaghetti 2 tablespoons olive oil * 2 medium onions
chopped * 2 cloves garlic, crushed
* 500 grams of minced meat
* 2 cans of 400 grams of tomatoes
* 2 medium carrots, sliced \u200b\u200b
* 1
chopped celery * 1 medium green bell pepper finely chopped
* 1 medium green bell pepper, finely chopped * ½ cup
tomato concentrate
* ½ cup dry white wine
* 1 beef bouillon cube
* 1 cup water PREPARATION
1 .- Pour the pasta into a pot of boiling water and salt to taste, cook uncovered until al dente, drain.
2 .- Heat oil in a pan, add the onion and garlic and cook, stirring until onion is soft.
3 .- Add the beef, cook stirring constantly until golden brown.
4 .- Add the undrained tomatoes, slightly chopped and the other ingredients.
5 .- Cook for 30 minutes with the lid on until vegetables are tender and sauce thickens.
6 .- Mix the spaghetti with the sauce hot.
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