INGREDIENTS:
1 tablespoon olive oil * 1 large onion
chopped * 3 cloves garlic, crushed
* 3 slices of bacon chopped
* 200 grams of sliced \u200b\u200bmushrooms
* 1
kilos of ground beef 1 can of 425 grams
tomato * ¾ cup tomato paste * ½ cup
dry red wine
* 1 beef bouillon cube
PREPARATION:
1 .- Mix the oil, onion, garlic and pancetta in a large bowl, cook covered for 6 minutes, stirring once during cooking.
2 .- Incorporate the mushrooms and cook uncovered for 4 minutes.
3 .- Add the beef and stir well and cook covered for 10 minutes stirring twice during cooking.
4 .- Add the crushed tomatoes, undrained, concentrate, wine and crumbled cube and cook uncovered for about 20 minutes or until sauce thickens, stirring twice during cooking.
1 tablespoon olive oil * 1 large onion
chopped * 3 cloves garlic, crushed
* 3 slices of bacon chopped
* 200 grams of sliced \u200b\u200bmushrooms
* 1
kilos of ground beef 1 can of 425 grams
tomato * ¾ cup tomato paste * ½ cup
dry red wine
* 1 beef bouillon cube
PREPARATION:
1 .- Mix the oil, onion, garlic and pancetta in a large bowl, cook covered for 6 minutes, stirring once during cooking.
2 .- Incorporate the mushrooms and cook uncovered for 4 minutes.
3 .- Add the beef and stir well and cook covered for 10 minutes stirring twice during cooking.
4 .- Add the crushed tomatoes, undrained, concentrate, wine and crumbled cube and cook uncovered for about 20 minutes or until sauce thickens, stirring twice during cooking.
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