INGREDIENTS:
* 1 1 ½ Kilo rabbit
* 1 lemon * 7 cloves garlic, crushed
* ½ cup wine vinegar 1 tablespoon
red pepper, dried, ground
* 2 teaspoons salt
* 2 bay leaves
* 3 sprigs of thyme or ½ teaspoon dried, ground
* ½ teaspoon oregano leaves or ¼ teaspoon dried, ground
* 1 cup oil for frying
* 6 cloves garlic
* 3 sweet peppers, seeded
* The wheel of a heavy crumb of bread without the crust
* Water * ½ tablespoon red pepper, dried, ground
* ½ cup frying oil where previously the rabbit
* ¼ cup wine vinegar
* ½ teaspoon black pepper,
ground 1 tablespoon salt *
Rabbit livers
* 4 cups beef broth
* ¼ teaspoon chili pepper, crushed
PREPARATION 1 .- Cut the rabbit prey. 2 .-
rub with lemon. Wash and drain well.
3 .- Prepare a marinade by mixing well the garlic, vinegar, paprika, salt, bay leaf, thyme and oregano. 4 .-
rub rabbit dams well with the marinade and set aside for 3 to 4 hours or overnight.
5 .- In a pot or heavy saucepan, put heat the oil for frying.
6 .- When the oil is hot, gradually add rabbit dams, clean technology, which is removed and, turning occasionally, fry until well browned, about 20 to 25 minutes. 7 .-
dams removed from the pot and drain on absorbent paper apart.
8 .- In the remaining oil in the pot, fry until brown, six cloves of garlic, you pass these drained to a mortar with sweet peppers and crushed together to form a paste.
9 .- Put the bread to soak in water to cover for several minutes. 10 .-
expresses well, is added to the mortar with the garlic paste and chillies. 11 .-
also add the paprika and crushed all to take back a paste.
12 .- is added to the mortar ½ cup of the oil which fried rabbit and mix well.
13 .- Add the vinegar, pepper and salt. 14 .-
mix everything together and put aside.
15 .- In the mortar is finely ground rabbit liver, add ½ cup of broth, stir and add in a pot or large pot to the mix that is separate. 16 .-
upsets the rest of the broth and hot pepper. Add the rabbit.
17 .- Put the fire.
18 .- Bring to a boil. 19 .-
put over medium heat. 20 .-
cover, cooking until tender, about 50 to 60 minutes and remove from heat.
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