INGREDIENTS:
* 2 ½ cups tomato sauce for pasta
* 1 large ciabatta bread
* ½ cup fresh basil leaves well pressed
* 2 cups chicken shredded boiled
* 200 grams of crumbled feta cheese
* ½ cup Parmesan cheese shredded
* ½ cup shredded mozzarella
PREPARATION:
1 .- Pour the sauce into a medium saucepan.
2 .- Bring to boil and cook for five minutes with the pan uncovered, or until thickened slightly. 3 .- Meanwhile
open the ciabatta in half.
4 .- Chop the basil. 5 .- Provide
pieces of ciabatta with the crust side down on baking pan without oil.
ciabatta 6 .- Cover with the sauce, distributing over the chopped basil, chicken and cheese.
6 .- Bake fifteen minutes at 200 ° C or until cheese is melted and lightly browned. Serve the pizza garnished with the remaining basil.
* 2 ½ cups tomato sauce for pasta
* 1 large ciabatta bread
* ½ cup fresh basil leaves well pressed
* 2 cups chicken shredded boiled
* 200 grams of crumbled feta cheese
* ½ cup Parmesan cheese shredded
* ½ cup shredded mozzarella
PREPARATION:
1 .- Pour the sauce into a medium saucepan.
2 .- Bring to boil and cook for five minutes with the pan uncovered, or until thickened slightly. 3 .- Meanwhile
open the ciabatta in half.
4 .- Chop the basil. 5 .- Provide
pieces of ciabatta with the crust side down on baking pan without oil.
ciabatta 6 .- Cover with the sauce, distributing over the chopped basil, chicken and cheese.
6 .- Bake fifteen minutes at 200 ° C or until cheese is melted and lightly browned. Serve the pizza garnished with the remaining basil.
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