* STEWED PEAS (Venezuela)
Friday, October 19, 2007
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INGREDIENTS (6 Persons)
* 1 kilo of peas
* 250 grams of lean pork (pig)
* 3 tablespoons oil 1 onion
* * 1 red pepper
* 2 * 250 grams tomatoes
potatoes * Salt to taste PREPARATION
:
1 .- Wash the peas and cook in boiling salted water until half tender.
2 .- Meanwhile, cut the meat into small cubes. Heat oil in a skillet and brown the meat. Add onion, bell pepper and chopped tomatoes and fry before it all together for 10 minutes.
3 .- Add the fried meat with vegetables peas, stir, add the diced potatoes and cook everything together for 25 minutes or until everything is ready. Serve hot.
Prepared this recipe step by step would be as follows:
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Source: La Cocina Venezolana Paso a Paso. Editorial Panamericana. Global Publishers SA
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