Story Of A Thick Wide Cock

* MEAT BALL SOUP AND MASS

INGREDIENTS (6 persons)

* 1 cup cornmeal
* 80 grams of grated cheese (cheese ranger)

* 1 egg * 100 grams of ground pork (pig) * 100 grams of ground beef
*
grated 1 onion 1 clove garlic * * 1

chopped red pepper 1 tablespoon chopped fresh parsley
* 6 cups beef broth * 1

Parsley * 1 sprig of cilantro
* 1 sprig of mint
* Salt and pepper to taste * Oil for frying


PREPARATION:

1 .- Put the dough in a bowl with the cheese, egg and a pinch of salt. Mix well, form into small balls as a centimeter in diameter and set aside.

2 .- Put the meat in a bowl. Add the onion, garlic, paprika, parsley, salt and pepper. Mix well and shape into balls like mass.

3 .- Heat oil in a frying pan, fry all the balls and reserve on paper towels to drain excess fat.

4 .- Then put the broth in a pot on the fire and when it begins to boil, add the balls and herbs and cook for ten minutes.

5 .- Remove the herbs and serve hot.

Prepared this recipe step by step would be as follows:

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Source: La Cocina Venezolana Paso a Paso. Editorial Panamericana. Global SA Editores.