Sayings For A Nearing Birthday

brandada with vegetables and black olive oil arola Iberian

brandada mousse with vegetables and olive oil black arola of

½ kg. cod

½ l

cream 2 boiled potatoes

100 gr. pitted black olives

1 dl olive oil

1 red pepper 1 green pepper

1 cucumber 1 onion, fresh

2 garlic

Sal

ground black pepper Sherry Vinegar

Infuse the cream with the cod and garlic. Mash the potatoes with the cod and cream. Season.
chop vegetables and make a vinaigrette. Chop the olives and mix with oil. Brandada accompany with vinaigrette and oil.