} Anchovies with spicy sausage and green beans
8 anchovies
Sobrasada
200 gr.
green beans olive oil
Vinegar Chives or parsley
White pepper flake salt
fine Sal
sobrasada Cut into small cubes and cover with olive oil and put the fire to take temperature. Clean the beans and blanch. Reduce vinegar to make a light syrup and chop the chives. Skip the herring on the side of the skin and seasoning.
Place a bouquet of green beans seasoned with oil sobrasada. Herring and we put a cordon around reduced vinegar and sea salt crystals on the skin
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