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jam Sabrina Tara

Cheese Souffle Sabrina

4 dl Milk

150 gr. flour

60 gr. Of Gruyère or Emmentaler cheese

30 gr.

butter 4 eggs

Boil the milk and cool. In another saucepan, heat the butter and stir and add the flour. Stir in milk. Add salt and pepper.

Heat again and add the 4 egg yolks, cheese and 4 tablespoons of cold milk.
Beat egg whites and mix with the dough. Fill molds and bake at 180 degrees for 15 minutes.