Rape in green sauce with pork hands Arola
4 monkfish
8 oysters or clams
2 coats of
cooked pork 4 cloves garlic
1 bunch of parsley
Cooked peas Fumet
olive oil Salt
Clean the monkfish. Open the oysters or clams keep its water.
chop them into very small pieces. Do the same with your hands.
Poach the garlic and add a pinch of flour. Moisten with broth and add chopped parsley. Add hands.
Pass the rape by the iron and Emplate. Napar with sauce and garnish with shelled clams.
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