Army Stetson For Sale

lima Burgos cheese pasta with pesto and spinach and pistachio mousse

Burgos pasta with cheese and pesto spinach and pistachio

400 gr. noodle

250 gr. fresh cheese Burgos

Sal

For the pesto

200 gr. fresh spinach

A handful of pine nuts

100 gr.

Parmesan cheese Olive oil

Two

garlic Chop the spinach

with toasted pine nuts, two cloves of garlic and oil. Add the cheese to dry sauce.

Cook the pasta and finish the dish with pesto and diced cheese Burgos.