How To Make Tactical Suspenders

sausage stuffed pepper sauce and green peppers in salsa verde

sausage stuffed pepper sauce and green peppers

A liter of milk

120 gr. flour

100 gr.

butter Salt and pepper

250 gr.

sausage 100 gr. trotters cooked meat

An onion

olive oil

For the sauce

Two

onions and three green peppers

Chop onion and saute in olive oil. Add the sausage and saute. Now add the butter and then flour. Cook 5 minutes over low heat and add milk and cook. Put a pinch of salt and pepper. Put your hands chopped meat.

Sauté the vegetables and add a glass of white wine. Bring to a boil and mash

and paint Fill peppers with sauce.