Mudroom Locker With Bench Plans

Salmon gnocchi with pesto and pasta with artichokes and

Salmon with pesto and gnocchi

4 salmon loins

Arugula Pesto and nuts

100 gr. potato gnocchi

1 shallot

Nutmeg

225 gr. evaporated milk

50 gr. Parmesan cheese

Rucalan

ground pepper Salt

olive oil

First prepared pesto arugula and hazelnuts and set aside. Cook the gnocchi

Mince the shallot

Meanwhile, peel and chop the shallot and saute . Stir in evaporated milk and salt and pepper. Add the gnocchi and Parmesan cheese and mix. Iron

salmon and served with the gnocchi and sauce . Give the point with the pesto.