shrimp cocktail The Blues Brothers
Some leaves of lettuce
500 gr. peeled shrimp
40 gr.
butter lemon juice
Salt Tabasco
Parsley
For the sauce:
250 gr.
mayonnaise 3 tablespoons ketchup
1 tablespoon cream
Worcestershire sauce Melt butter in a skillet and saute the shrimp. Then add the lemon juice, salt, tabasco and cook.
Mix ingredients for sauce and shrimp Napar.
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