Pasta with salmon with lime
300 gr. pasta
400 gr. salmon loins
A glass of white wine
Two files
100 gr. mushrooms
125 ml. cooking cream
A
shallot olive oil Salt
Pepper
Remove salmon skin and dice.
30 m. marinate in lime juice.
Mince the shallot and cook with olive oil. Clean and chop the mushrooms. Saute and add the white wine and let reduce. Add the cream and cook 5 minutes.
Cook pasta according to manufacturer's instructions. Put the sauce into a saucepan and add salmon with the marinade juices. Heat a few minutes and add it to the freshly drained pasta.
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