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pasta with artichokes and sundried tomatoes

400 gr. pasta

4 artichokes

4 garlic ½ cup of beer

dried tomatoes 16

grana cheese Pagano

ground black pepper olive oil

chopped Cayenne Salt

Clean the artichokes and cut into julienne strips. Clean and slice the garlic. Saute in olive oil and garlic artichokes with the guidilla. Wet with beer and add the sundried tomatoes.

Napar Cook the pasta and sauce. Accompanied by cheese grated.