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cheek stuffed with goat cheese mango cumin

cheek Iberian goat cheese stuffed with mango and cumin arola of

4

Iberian pork cheeks

4 slices of goat cheese

1 piece of mango

cumin Dried herbs

Lard

Butter Gravy

Roast in a tray with a little butter and herbs peppered the lanes to 170 º for 1 hour.

Fill with goat cheese. Oven to strike.

Deglaze the pan and serve.