Eat Not Chester Fries Flamin Hot

chocolate mousse cake

chocolate mousse cake

For the base
150 gr. butter

150 gr. Chocolate brown paper

5 yolks

75 grams of sugar to the yolks

5 whites

75 grams of sugar for clear
For the mousse
150 gr. Chocolate brown paper

20 gr.

butter 2 eggs

200 ml. cream

Melt the chocolate with the butter. Beat egg whites until stiff. Add the sugar and set aside. Mount

yolks with sugar and bleach. Add the chocolate and mix. Add egg whites and mix gently. Have

batter into pan and bake at 180 º for 40 minutes . Cool in pan.

For the Mouse.
Melt chocolate in a double boiler with the butter, stir well and let cool. Beat the egg whites until stiff. Whip the cream and whisk the yolks with the chocolate. Add cream and mix. Incorporate clear.

Cover the base of the cake with mousse and cool.