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Vichissoise with cheese cake cheese



Vichissoise with cheese cake


For the cake 80 grams of sugar 4 eggs

120 gr. cornstarch

envelope yeast flakes of parmesan cheese or
For the potatoes Two
vichissoise
A leek broth
One liter of
Salt Pepper


Mix sugar with eggs. Add flour, baking powder and cheese. Put in muffin paper. Bake at 170 º for 15 minutes.
Fry onion, potato and leek. Add broth and cook for 20 minutes. Season and blend. Passing
Chinese and shot put in cups. Add a bit of cake to each cup and serve.