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Tayim cold chicken with cinnamon




chicken Tayim

cinnamon 4 chicken thighs 2 onions

A handful of raisins 50 gr almond


honey 2 tablespoons ground cinnamon 1 pinch salt


ground pepper Olive oil Water


Apply oil to heat and soften the onion. Add the chicken. Add the cinnamon, salt and pepper. Stir until the chicken is browned, then cover with water and let it cook.
When the chicken is cooked add the honey, grapes and almonds and bring to a boil.